Dr. Md. Nurshad Ali
Assistant Professor, Department of Biochemistry and Molecular Biology,
Shahjalal University of Science and Technology, Sylhet
nur_rubd@yahoo.com
Member since 2020

Short Biography

Dr. Ali did his BSc and MSc in Biochemistry and Molecular Biology from University of Rajshahi. Then he received his PhD, from TU Dortmund University, Germany. His research focuses on the area of Toxicology, Nutrition, Public Health, Diabetes and cardiovascular Disease. He is on the editorial board of Frontiers in Nutrition, PLOS ONE, Scientific Reports, BMC Pharmacology and Toxicology and BMC Nutrition. Up to now he has published 58 articles in reputed journals with h-index 32 and citations 2750

Selected Publications

  1. Ali N, Mohanto NC, Nurunnabi SM, Haque T, Islam F. Prevalence and risk factors of general and abdominal obesity and hypertension in rural and urban residents in Bangladesh: a cross-sectional study. BMC Public Health 2022, 22, 1707.
  2. Ali N, Sumon AH, Fariha KA, Asaduzzaman M, Kathak RR, Molla NH, Mou AD, Barman Z, Hasan M, Miah R, Islam F. Assessment of the relationship of serum liver enzymes activity with general and abdominal obesity in an urban Bangladeshi population. Scientific Reports 2021, 11(1):6640.
  3. Molla NH, Kathak RR, Sumon AH, Barman Z, Mou AD, Hasan A, Mahmud F, Fariha KA, Ali N. Assessment of the relationship between serum uric acid levels and liver enzymes activity in Bangladeshi adults. Scientific Reports. 2021; 11(1):20114.
  4. Ali N, Fariha KA, Islam F, Mohanto NC, Ahmad I, Hosen MJ, Ahmed S. Assessment of the role of zinc in the prevention of COVID-19 infections and mortality: A retrospective study in the Asian and European population. Journal of Medical Virology. 2021.
  5. Ali N, Manirujjaman M, Rana S, Degen GH. Determination of aflatoxin M1 and deoxynivalenol biomarkers in infants and children urines from Bangladesh. Archives of Toxicology, 2020; 94(11):3775-3786.